Written by UCSC Basic Needs
Interested in getting involved with your campus food system or getting hands on farming experience? We have an internship opportunity just for you!
UCSC Center for Agroecology and Sustainable Food Systems (CASFS) is offering in-person, hands-on internships that focus on introductory fieldwork experiences across our Campus Food System, prioritizing students’ Basic Needs for food access. CASFS Internship fieldwork focuses on land-based agricultural and horticultural production, post-harvest handling, food distribution through Pop-Up Pantries, and nutritional and culinary preparation and services in the Cowell Coffee Shop! Fall quarter students will focus their fieldwork at one of these diverse fieldwork sites.
2 and 5 unit internships and volunteering are available Monday to Friday from 8:30AM - 12PM for Fall 2021. Enroll today by filling out this Google Form! The last day to enroll in an internship through the ENVS Internship Office is October 5th at 5PM.
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